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    Cassia Tora Splits
    Cassia Tora Splits
    Cassia Tora Splits
    Cassia Tora Splits
    Cassia Tora Splits
    Cassia Tora Splits
    Cassia Tora Splits
    Cassia Tora Splits
    Cassia Tora Splits
    Cassia Tora Splits
    Cassia Tora Splits
    Cassia Tora Splits

    Cassia Tora Splits

    MOQ : 20 MT Metric Tons

    Cassia Tora Splits Specification

    • Foreign Matter
    • 1% Max
    • Admixture
    • 1% Max
    • Storage
    • Cool and Dry Place
    • Packaging Type
    • PP Bags / Jute Bags
    • Form
    • Granules
    • Shelf Life
    • 12 Months
    • Color
    • Light Yellow/Brownish
    • Packaging Size
    • 25kg, 50kg Bags
    • Moisture
    • 10% Max
    • Product Name
    • Cassia Tora Splits
    • Botanical Name
    • Cassia tora
    • Type
    • Splits
    • Usage
    • Industrial applications, Food additives
    • Purity
    • 99% Min
     

    Cassia Tora Splits Trade Information

    • Minimum Order Quantity
    • 20 MT Metric Tons
    • FOB Port
    • Mundra
    • Payment Terms
    • Days after Acceptance (DA), Delivery Point (DP), Letter of Credit (L/C), Western Union, Telegraphic Transfer (T/T)
    • Delivery Time
    • 10 Days
    • Sample Available
    • Yes
    • Sample Policy
    • Free samples are available
    • Main Export Market(s)
    • Western Europe, Australia, North America, South America, Eastern Europe, Middle East, Africa, Central America, Asia
     

    About Cassia Tora Splits

    Cassia Tora Splits

    Cassia Tora belongs to the wild crop variety. The seeds are small, bold and shiny and processed through machines. Cassia tora can be found in several part of India as a weed mostly grown in tropical regions of India. All plant parts like flowers, fruits and leaves stay unique and can be used. In Chinese cassia tora seed is called as Jue Ming Zi. It contains good medicinal value.

    Cassia Tora Seeds shows a combination of sweet, slat and bitter taste, slightly cold. CMS INDUSTRIES provided seeds are superior in quality and stay one of the affordable one and are exported to different international destinations in various packing sizes for commercial purpose.



    Botanical Source and Form

    Cassia Tora Splits are obtained from seeds of Cassia tora, processed into granules with a distinct light yellow to brownish color. This consistent form enhances their suitability for diverse industrial and food applications.


    Optimal Packaging and Storage

    To preserve product integrity, Cassia Tora Splits are packed in PP or jute bags, available in 25kg and 50kg sizes. Proper storage in cool, dry conditions extends shelf life and maintains purity, minimizing moisture, admixture, and foreign matter.


    Industrial Versatility and Food Applications

    Thanks to their high purity and controlled moisture levels, Cassia Tora Splits serve as efficient food additives and functional agents in numerous industrial sectors. Their robustness ensures quality performance and compliance in various manufacturing processes.

    FAQ's of Cassia Tora Splits:


    Q: How should Cassia Tora Splits be stored for optimal freshness?

    A: Cassia Tora Splits should be kept in a cool, dry place to maximize shelf life and retain their purity. Proper storage prevents moisture absorption and contamination, ensuring product quality for up to 12 months.

    Q: What is the typical use of Cassia Tora Splits in industrial and food sectors?

    A: Cassia Tora Splits are mainly utilized as food additives and as functional ingredients in industrial processes, owing to their high purity, low admixture, and stable granule form.

    Q: When should manufacturers use Cassia Tora Splits for production purposes?

    A: Manufacturers prefer Cassia Tora Splits during the formulation of food additives or industrial compounds needing granular consistency, high purity, and low moisture content. They are ideal for year-round use within their 12-month shelf life.

    Q: Where is Cassia Tora Splits primarily exported and supplied from?

    A: Cassia Tora Splits are manufactured, supplied, and exported chiefly from India, meeting international quality standards for various applications.

    Q: What process is followed to maintain the purity of Cassia Tora Splits?

    A: The splits undergo stringent cleaning and sorting procedures, ensuring a minimum purity of 99%, with moisture and admixture controlled to 10% and 1% respectively, minimizing foreign matter to preserve quality.

    Q: What are the main benefits of using Cassia Tora Splits?

    A: The key benefits of Cassia Tora Splits include consistent granule size, high purity, low moisture, and their effectiveness in enhancing food products and supporting industrial manufacturing processes.

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