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Lokwan Wheat

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MOQ : 25 MT Metric Tons

Lokwan Wheat Specification

Usage
Human Consumption

Packaging Type
PP Bags / Jute Bags

Purity
99% Clean

Harvesting Season
March to May

Gluten
8-9%

Type
Lokwan Wheat

Grain Size
Medium to Large

Color
Golden Yellow

Broken
2% Max

Storage Condition
Cool & Dry Place

Shelf Life
12 Months

Protein Content
11-12%

Admixture
1% Max

Foreign Matter
0.5% Max

Aflatoxin
Below 20 PPB

Moisture
12% Max

Cultivation Type
Common

Lokwan Wheat Trade Information

Minimum Order Quantity
25 MT Metric Tons

FOB Port
Mundra

Payment Terms
Days after Acceptance (DA), Letter of Credit (L/C), Telegraphic Transfer (T/T), Western Union, Delivery Point (DP)

Delivery Time
10 Days

Sample Available
Yes

Sample Policy
Free samples are available

Main Export Market(s)
Australia, North America, Eastern Europe, Western Europe, Africa, Central America, Middle East, South America, Asia

About Lokwan Wheat

Lokwan Wheat

CMS INDUSTRIES Lokwan Wheat is Sortex Cleaned wheat grain and is longer in size and has an overall elongated appearance and feels heavy on palm. CMS with its expertise and experience selects the superior quality among these grains working directly with the farmers throughout the year to pack the most premium sortex clean wheat grains in its flagship product.

CMS Lokwan wheat is: Sortex Clean, rich in trace minerals, high nutritional value and free from impurities. These hygienically processed grains are packed as per your required size in moisture proof packaging.

Quality and Nutrition

Lokwan Wheat stands out for its high purity, low foreign matter, and substantial protein and gluten content. This wheat is carefully processed to remain free from harmful aflatoxins, ensuring both safety and nutrition for consumers. Its consistent quality makes it suitable for various culinary applications.

Safe Packaging and Storage

The wheat is packed in robust PP or jute bags to maintain freshness and prevent contamination. Proper storage in cool, dry conditions maximizes its shelf life up to 12 months, making it convenient for bulk orders and long-term use.

Reliable Sourcing from India

As a prominent exporter, manufacturer, and supplier, Indian producers provide Lokwan Wheat with stringent quality checks during March to May harvest. Sourced from trusted cultivators, the grain's golden yellow color reflects its superior quality and purity.

FAQ's of Lokwan Wheat:

Q: How is Lokwan Wheat processed to ensure purity and safety?

A: Lokwan Wheat undergoes thorough cleaning to achieve up to 99% purity, with foreign matter limited to a maximum of 0.5%. The wheat is also tested to ensure aflatoxin levels remain below 20 PPB, meeting international safety standards.

Q: What are the benefits of using Lokwan Wheat for human consumption?

A: With its golden yellow color, medium to large grain size, and substantial protein (11-12%) and gluten (8-9%) content, Lokwan Wheat delivers excellent nutrition and texture for breads, chapatis, and other staple foods. Its low moisture and admixture content further enhance shelf life and safety.

Q: When is Lokwan Wheat harvested, and how does it affect its quality?

A: Lokwan Wheat is harvested primarily from March to May, a period that ensures optimal grain maturity and quality. Timely harvesting helps preserve the wheat's natural color, nutritional value, and overall integrity.

Q: Where should Lokwan Wheat be stored for maximum freshness?

A: For best results, Lokwan Wheat should be stored in a cool, dry place. This helps retain its freshness, color, and nutritional quality for up to 12 months. Proper packaging in PP or jute bags also helps protect it from pests and moisture.

Q: What is the typical process from production to export for Lokwan Wheat?

A: The wheat is cultivated using common agricultural practices, harvested between March and May, cleaned to minimize impurities, packed securely, and subjected to quality checks before being shipped by exporters and suppliers across India and abroad.

Q: How can Lokwan Wheat be used in daily cooking?

A: Lokwan Wheat can be milled into a fine flour for making rotis, breads, pastries, and noodles. Its higher protein and gluten levels provide good structure and elasticity, enhancing the texture and nutritional value of baked goods.