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Maize Starch

Name: Maize Starch
Brand: CMS INDUSTRIES

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MOQ : 18 MT Metric Tons

Maize Starch Trade Information

Minimum Order Quantity
18 MT Metric Tons

FOB Port
Mundra

Payment Terms
Letter of Credit (L/C), Telegraphic Transfer (T/T), Western Union, Delivery Point (DP), Days after Acceptance (DA)

Delivery Time
10 Days

Sample Available
Yes

Sample Policy
Free samples are available

Main Export Market(s)
Australia, Central America, North America, Eastern Europe, Western Europe, Middle East, Africa, South America, Asia

About Maize Starch

Maize Starch

Maize starch also known as Corn starch or flour is a fundamental ingredient in most of the packaged food and industrial products. It is extracted from the corn kernel and has a distinctive appearance and feed. The grain is quite nutritious, with a high percentage of easily digested carbohydrates, fats and proteins and hardly any deleterious substances. CMS is the bulk exporter of powdered corn starch ormaize starch from India. Due to its great swelling properties, it is used as a thickener agent in many food products.

We at, CMS INDUSTRIES offer the correct starch solution depending upon the specific function desired. The close collaboration with our customers and development of customized solutions have allowed us to continuously expand and achieve economic success in the starch industry. The main focus lies in manufacturing super quality maize starch powder & other corn by-products with modern and environmentally friendly methods. We provide strong and customized printed bags of all sizes.

Superior Quality for Multitude Applications

With an impressive purity of 99%, maize starch serves both food and industrial sectors. Its fine powder form, absence of foreign matter, and high viscosity make it ideal for use as a thickener, binder, and stabilizer in products like sauces, soups, pharmaceuticals, textiles, and paper. Its versatility and quality assurance cater to demanding applications, ensuring consistent and safe results every time.

Optimized Storage and Packaging Solutions

Maize Starch is delivered in robust 25 kg and 50 kg bags that maintain its free-flowing and odourless nature. Proper storage in a cool, dry place preserves its quality throughout the 24-month shelf life. This ensures that the product's key characteristics-whiteness, tastelessness, and flow-remain uncompromised for both immediate and future use in bulk industrial and food applications.

FAQ's of Maize Starch:

Q: How should maize starch be stored to maintain its quality?

A: Maize starch should be kept in a cool, dry place to preserve its whiteness, free-flowing nature, and extend its 24-month shelf life. Proper storage prevents moisture absorption and clumping.

Q: What are the primary uses of maize starch in food and industry?

A: Maize starch is extensively used as a thickening agent in sauces, soups, and desserts, as well as a binder in pharmaceutical tablets, and as an adhesive and coating agent in textile and paper industries.

Q: When is maize starch most effective in formulation processes?

A: Maize starch exhibits optimal thickening and binding properties when incorporated into processes requiring high viscosity, particularly when added to mixtures that are subsequently heated, as it is insoluble in cold water.

Q: Where is your maize starch manufactured and supplied from?

A: Our maize starch is manufactured, exported, and supplied from India, adhering to international standards for food and industrial grades.

Q: What benefits does maize starch offer compared to other starches?

A: Maize starch's high purity, whiteness, odourless and tasteless profile, and excellent thickening capacity make it highly desirable for applications where product integrity and neutrality are crucial.

Q: What is the process for using maize starch in recipes or industrial blends?

A: Maize starch is typically dispersed in cold water before being added to mixtures that will be heated, allowing it to develop its full thickening potential. Its fine powder form facilitates easy blending.

Q: Is maize starch safe for sensitive formulations requiring minimal additives?

A: Yes, with maximum protein at 0.5%, fat at 0.1%, and free from foreign matter, maize starch meets stringent safety and purity requirements, making it suitable for sensitive food and industrial formulations.