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Dill Seeds

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MOQ : 13 MT Metric Tons

Dill Seeds Trade Information

Minimum Order Quantity
13 MT Metric Tons

FOB Port
Mundra

Payment Terms
Delivery Point (DP), Letter of Credit (L/C), Western Union, Telegraphic Transfer (T/T), Days after Acceptance (DA)

Delivery Time
10 Days

Sample Available
Yes

Sample Policy
Free samples are available

Main Export Market(s)
Eastern Europe, South America, Middle East, Western Europe, Africa, Central America, Australia, Asia, North America

About Dill Seeds

Dill Seeds

Dill seeds are primarily used as a spice only. Its fresh and dried leaves, often called Dillweed, are also used as Herbs, because they are Organic, aromatic and are used to flavor many dishes, soups, pickles and medicines. Dill oil is also used for various purposes. Dill seeds can be dried to preserve their flavor for a few months.

We extract the dill seeds with extra care from the herbs and preserve them by drying the min hygienic conditions. They are packed appropriately, as per your required packing size to maintain their natural taste. In last few years the demand of CMS INDUSTRIES Dill Seeds in Global Market had shown a significant rise.

Premium Cultivation and Quality Assurance

Sourced directly from trusted growers across India, our dill seeds are cultivated under strict organic and conventional practices, ensuring consistent A Grade quality. With superior hygiene standards and advanced processing methods, each batch meets export-grade parameters for purity, moisture, and shelf life.

Packaging and Storage for Maximum Freshness

To guarantee the longevity and freshness of our dill seeds, we offer secure packaging in 25kg and 50kg PP bags, with custom solutions upon request. Storage recommendations include keeping the seeds in a cool and dry place, thereby preserving aroma, flavor, and quality for up to 12 months.

Versatile Applications and Health Benefits

Dill seeds are prized for their multi-faceted uses, including as a culinary spice, natural remedy, and flavoring agent. Their unique taste profile enhances various dishes, while traditional medicine values their digestive and aromatic properties, making them a staple for both commercial and household applications.

FAQ's of Dill Seeds:

Q: How are your Dill Seeds processed and packaged for export?

A: Our dill seeds are carefully harvested and cleaned to remove any impurities. They undergo a thorough grading process to ensure A Grade, high-quality seeds. After drying, the seeds are packed in food-grade 25kg or 50kg PP bags to maintain freshness and quality. Custom packaging is also available as per customer requirement. Each consignment meets strict export standards in terms of purity, moisture, and packaging integrity.

Q: What is the recommended storage condition for Dill Seeds?

A: For optimal preservation, dill seeds should be stored in a cool and dry location, away from moisture and direct sunlight. Properly stored, they retain their flavor, aroma, and quality for up to 12 months. We recommend keeping them in sealed containers or bags to prevent contamination and extend shelf life.

Q: When is the best time to use Dill Seeds for culinary or medicinal purposes?

A: Dill seeds can be incorporated into recipes at various stages of cooking to impart a warm, slightly bitter flavor. For medicinal use, seeds can be brewed into teas or consumed directly. Using fresh, high-quality seeds within the first few months of packaging ensures the best potency and flavor.

Q: Where are your Dill Seeds sourced from?

A: Our dill seeds are sourced from leading cultivation regions in India, renowned for their fertile soil and favorable climate. We collaborate with experienced farmers who employ organic or conventional farming practices, ensuring consistent and sustainable supply.

Q: What makes your Dill Seeds suitable for export and high-volume supply?

A: Our dill seeds meet international export standards, boasting a minimum purity of 99% and a maximum 8% moisture and 1% admixture. With a minimum order quantity of 1 ton and flexible packaging options, we cater efficiently to exporters, wholesalers, and large-scale buyers globally.

Q: How can Dill Seeds be used in culinary and medicinal applications?

A: In culinary uses, dill seeds enrich pickles, bread, soups, and spice blends with their distinctive flavor. Medicinally, they are known for aiding digestion and soothing stomach aches. Their versatility makes them an essential ingredient across various cuisines and natural remedies.

Q: What are the primary benefits of using Dill Seeds?

A: Dill seeds are celebrated for their digestive properties, ability to enhance food flavor, and natural aroma. They also contain essential vitamins and minerals, promoting overall wellness. Their dual functionality in both culinary and medicinal applications makes them highly beneficial.