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Chakki Atta

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MOQ : 22 MT Metric Tons

Chakki Atta Trade Information

Minimum Order Quantity
22 MT Metric Tons

FOB Port
Mundra

Payment Terms
Delivery Point (DP), Letter of Credit (L/C), Telegraphic Transfer (T/T), Western Union, Days after Acceptance (DA)

Delivery Time
10 Days

Sample Available
Yes

Sample Policy
Free samples are available

Main Export Market(s)
Australia, South America, Middle East, Western Europe, Central America, Africa, Asia, Eastern Europe, North America

About Chakki Atta

Chakki Atta

CMS INDUSTRIES Chakki Atta or Whole Wheat Flour is an exceptionally nutritious grain. CMS Whole Wheat Sharbati Atta is made by the use of traditional Chakki milling methods that preserves its nutritional values from all three parts of the original Wheat Kernel- Bran, Germ & Endosperm. Atta made from Sharbati has sweet taste and makes Rotis that are healthier, softer and tastier. Being rich in fiber promotes healthy digestion, maintains bowel health and boosts up your immune system.

CMS INDUSTRIES's 100% Whole Wheat Chakki Atta thus gives you all benefits from wholesomeness of wheat preserving its natural goodness which is provided to you in strong and customized packing.

Authentic Stone-Ground Process

Our Chakki Atta is milled using traditional stone-grinding methods, preserving the natural aroma, taste, and nutritional value of whole wheat. This process results in a finer powder with consistent texture, making it ideal for fluffier, softer Indian breads. Stone-ground flour retains bran and germ, providing high fiber content, which is beneficial for digestion and overall health.

Premium Packaging and Freshness

To maintain quality and lasting freshness, Chakki Atta is available in HDPE, PP, and jute bags, catering to different storage needs. These packaging options help protect the flour from moisture and contaminants. Available in sizes ranging from 1 kg to 25 kg, you can choose the right quantity for home kitchens, restaurants, or commercial settings.

Versatile Applications for Every Kitchen

Chakki Atta's high purity and medium gluten content make it perfect for making chapati, roti, paratha, and other Indian breads. Suitable for both household and large-scale culinary environments, its consistent quality and easy usability make it a trusted choice for chefs and home bakers alike.

FAQ's of Chakki Atta:

Q: How is Chakki Atta different from regular wheat flour?

A: Chakki Atta is stone-ground from 100% whole wheat, preserving its fiber, bran, and nutrients. This traditional process ensures a softer texture and fuller taste, setting it apart from regular, machine-milled flours.

Q: What are the recommended storage conditions for Chakki Atta?

A: For optimal freshness, Chakki Atta should be stored in a cool, dry place in its original HDPE, PP, or jute packaging. Proper storage prevents moisture and extends shelf life up to 6 months from the manufacturing date.

Q: What benefits does medium gluten content offer in Chakki Atta?

A: Medium gluten content in Chakki Atta ensures dough that is soft and elastic, making Indian breads like chapatis and parathas fluffier and easier to roll without being too chewy or dense.

Q: Which recipes can I prepare using Chakki Atta?

A: Chakki Atta is ideal for traditional Indian breads such as chapati, roti, and paratha. Its fine texture and soft consistency also make it suitable for puri, thepla, and other wheat-based specialties.

Q: Where is Chakki Atta commonly used?

A: Chakki Atta is widely used in households, restaurants, and commercial kitchens across India and in international markets, thanks to its purity and versatility for various flour-based dishes.

Q: What packaging sizes are available for Chakki Atta?

A: Chakki Atta is offered in diverse sizes, typically including 1 kg, 5 kg, 10 kg, and 25 kg bags, making it convenient for all needs-from personal use to bulk-meal preparation in restaurants or catering services.

Q: Why is Chakki Atta considered beneficial for health?

A: Rich in natural fiber and containing no added preservatives, Chakki Atta supports digestive health and offers the nutritional advantages of whole wheat. Its stone-ground method preserves maximum nutrients for a healthier diet.