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Corn Flour

Price 210 INR/ Kilograms

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MOQ : 100 Kilograms

Corn Flour Trade Information

Minimum Order Quantity
100 Kilograms

FOB Port
Mundra

Payment Terms
Letter of Credit (L/C), Western Union, Telegraphic Transfer (T/T), Delivery Point (DP), Days after Acceptance (DA)

Delivery Time
10 Days

Sample Available
Yes

Sample Policy
Free samples are available

Main Export Market(s)
Western Europe, Australia, Eastern Europe, Central America, Africa, Middle East, South America, Asia, North America

About Corn Flour

Corn Flour

Maize flour (Corn flour) is high in nutrients and having an extended shelf-life. Corn flour or Maize flour also known as Makai Flour in India is made from dried corn which has been slaked. Corn flour comes in yellow and white and is used in combination with other flours. Corn flour is milled from the whole kernel, while cornstarch is obtained from the endosperm portion of the kernel.

CMS INDUSTRIES provides maize flour is rich in protein, vitamin B6,magnesium and omega 6 oils. It is uniquely rich in dietary fiber and vital for good heart. Maize flour is also used to make cornbread and other baked products. The maize flour or the corn flour is the main ingredient used in preparing many dishes. We provide you all kinds of packing.

Superior Texture for Baking and Cooking

Our Corn Flour features a smooth, fine powder texture, making it perfect for creating tender baked goods and silky sauces. Its high purity ensures consistent performance in recipes, providing structure without altering the intended flavor or color of dishes.

Quality Assurance from Field to Packaging

As a trusted exporter, manufacturer, and supplier based in India, we maintain rigorous quality standards. Our Corn Flour is processed to maintain a food-grade consistency, allergen-free and gluten-free status, with moisture carefully controlled at a maximum of 14% before packaging in PP bags.

FAQ's of Corn Flour:

Q: How should I store Corn Flour to maintain its quality?

A: To preserve the freshness and texture of Corn Flour, store it in a cool, dry place. Proper storage prevents moisture absorption and extends its shelf life for up to 12 months.

Q: What are the typical uses of Corn Flour in cooking?

A: Corn Flour is commonly used for baking, thickening soups, gravies, and sauces, due to its fine texture and neutral flavor. Its versatility makes it a staple in both home and commercial kitchens.

Q: When is the best time to use Corn Flour in recipes?

A: It is best to add Corn Flour during the mixing stage for baked goods or incorporate it as a slurry to thicken sauces and soups, ensuring a smooth consistency without lumps.

Q: Where is your Corn Flour sourced and manufactured?

A: Our Corn Flour is sourced, processed, and packaged in India, under strict quality controls to meet international food-grade standards.

Q: What process is used to achieve the smooth and fine powder texture?

A: High-purity corn is finely milled and processed to achieve a uniform, smooth texture. The milling process is closely monitored to maintain consistency and food-grade quality.

Q: How does using gluten-free and allergen-free Corn Flour benefit recipes?

A: Using our gluten-free and allergen-free Corn Flour allows individuals with dietary restrictions to enjoy baked goods and sauces without compromising on taste or safety.

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