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Most Popular Products
Send InquiryKidney Beans
Price 240 INR/ Kilograms
MOQ : 25 Metric Tons
Kidney Beans Specification
- Storage Method
- Cool and Dry Place
- Type
- Dried Beans
- Protein Content
- 24% (Approx.)
- Place of Harvest
- North India
- Shelf Life
- 12 Months
- Product Name
- Kidney Beans
- Moisture
- 18% Max
- Common Varieties
- Chitra, Jammu, Red Kidney
- Packaging Type
- PP Bags / Jute Bags
- Grain Size
- Medium
- Calorific Value
- 333 kcal/100g
- Usage
- Cooking
- Color
- Red
- Shape
- Kidney-shaped
- Purity
- 99%
- Cultivation Type
- Organic
Kidney Beans Trade Information
- Minimum Order Quantity
- 25 Metric Tons
- FOB Port
- Mundra
- Payment Terms
- Days after Acceptance (DA), Telegraphic Transfer (T/T), Letter of Credit (L/C), Western Union, Delivery Point (DP)
- Delivery Time
- 10 Days
- Sample Available
- Yes
- Sample Policy
- Free samples are available
- Main Export Market(s)
- Australia, North America, South America, Eastern Europe, Western Europe, Middle East, Africa, Asia, Central America
- Main Domestic Market
- All India
About Kidney Beans
Kidney Beans
Kidney beans are popularly known as Rajma in India. Kidney beans are a variety of the common bean, native to Central America. It is an important food crop and major source of protein throughout the world. It is named for its visual resemblance in shape and color to a kidney. They come in a variety of colors and patterns, including white, cream, black, red, purple, spotted, striped, and mottled.
Used in a variety of traditional dishes, kidney beans are usually eaten well cooked and can be a healthy component of a well-balanced diet. They are cooked as a 'Pulse'. CMS INDUSTRIES provide you super premium quality of Kidney Beans from our vendors end, perfectly packed as per buyers need, we also provide customized Printing options.
Organically Cultivated and Graded for Excellence
Our kidney beans are organically farmed in the fertile regions of North India, ensuring that no synthetic chemicals are used in their production. Advanced sorting and grading processes result in medium-sized, red-colored grains with a low percentage of broken beans. This attention to detail preserves their flavor, texture, and nutritional benefits, making them a preferred choice for both local and international markets.
Nutritional Value and Versatility in Cooking
Each serving of our kidney beans contains approximately 24% protein and 333 kcal per 100 grams, making them an exceptional source of plant-based nutrition. Their multifaceted use in a variety of culinary dishes, from classic Indian curries to global salads and stews, makes them a staple ingredient in health-conscious and vegetarian diets.
Optimal Packaging and Long Shelf Life
We use high-quality PP and jute bags to package our beans, ensuring preservation of freshness and quality during storage and transit. With a shelf life of up to 12 months in cool, dry conditions, you can stock up confidently, knowing the beans will maintain their purity (99%) and moisture content capped at 18%.
FAQ's of Kidney Beans:
Q: How should I store kidney beans to maintain their quality?
A: To maintain optimal freshness, store kidney beans in a cool and dry place, ideally in their original PP or jute bags. Proper storage helps preserve their 12-month shelf life and prevents moisture or pest-related issues.Q: What is the typical process used to prepare these dried kidney beans for cooking?
A: Start by rinsing and soaking the dried kidney beans in water for at least 6-8 hours or overnight. After soaking, cook the beans thoroughly in fresh water, as this enhances their texture and ensures safe consumption.Q: When is the ideal time to purchase kidney beans to get the freshest stock?
A: Kidney beans are available year-round, but newly harvested stock from North India generally arrives post-harvest season between late summer and early autumn, ensuring maximum freshness.Q: Where are these kidney beans sourced and which varieties are most common?
A: Our beans are organically sourced from reputable farms across North India. Popular varieties include Chitra, Jammu, and Red Kidney, each known for distinct flavor profiles and culinary versatility.Q: What are the primary nutritional benefits of consuming kidney beans regularly?
A: Kidney beans offer high protein content (about 24%), are low in fat, and provide around 333 kcal per 100 grams. They are rich in fiber, essential minerals, and are an excellent choice for supporting heart health, muscle growth, and digestive wellness.Q: How can kidney beans be used in daily cooking?
A: These beans are suitable for a wide array of dishes, including Indian curries, salads, stews, soups, and rice preparations. Their robust texture and rich flavor complement spices and vegetables well, making them ideal for vegetarian meals.Q: What measures are in place to ensure the purity and quality of these beans?
A: Each batch undergoes rigorous sorting and cleaning processes, resulting in 99% purity, only 1% broken beans, and a maximum of 0.5% admixture. This guarantees you receive premium-grade, contaminant-free kidney beans every time.
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Phone :08045803790
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