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Whole Wheat Flour

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MOQ : 22 MT Metric Tons

Whole Wheat Flour Specification

Product Name
Whole Wheat Flour

Moisture Content
Less than 14%

Purity
High

Color
Light Brown

Processing Type
Ground

Grade
Food Grade

Packaging Material
Polypropylene Bag

Packaging Size
50 Kg

Gluten Content
Contains Gluten

Type
100% Whole Wheat

Usage
Bakery, Roti, Bread

Texture
Fine

Form
Powder

Shelf Life
6 Months

GMO Status
Non-GMO

Storage Condition
Cool, Dry Place

Whole Wheat Flour Trade Information

Minimum Order Quantity
22 MT Metric Tons

FOB Port
Mundra

Payment Terms
Days after Acceptance (DA), Delivery Point (DP), Letter of Credit (L/C), Western Union, Telegraphic Transfer (T/T)

Delivery Time
10 Days

Sample Available
Yes

Sample Policy
Free samples are available

Main Export Market(s)
Australia, North America, South America, Middle East, Western Europe, Africa, Central America, Eastern Europe, Asia

About Whole Wheat Flour

Whole Wheat Flour

CMS INDUSTRIES Chakki Atta or Whole Wheat Flour is an exceptionally nutritious grain. CMS Whole Wheat Sharbati Atta is made by the use of traditional Chakki milling methods that preserves its nutritional values from all three parts of the original Wheat Kernel "Bran, Germ & Endosperm. Atta made from Sharbati has sweet taste and makes Rot is that are healthier, softer and tastier. Being rich in fiber promotes healthy digestion, maintains bowel health and boosts up your immune system.

CMS INDUSTRIES's 100% Whole Wheat Chakki Atta thus gives you all benefits from wholesomeness of wheat preserving its natural goodness which is provided to you in strong and customized packing.

Premium Whole Wheat Flour for Versatile Culinary Applications

Our Whole Wheat Flour, processed to a fine texture and guaranteed to have high purity, is perfect for diverse baking needs such as bread, rotis, and pastries. As a food-grade product, it can be trusted in professional and home kitchens alike. Sourced in India, this flour's quality standards meet stringent exporter, manufacturer, and supplier requirements.

Safe, Reliable, and Nutrient-Rich Storage and Packaging

Packaged in robust polypropylene bags of 50 kg, Whole Wheat Flour retains its freshness and maintains a shelf life of up to six months. Its non-GMO profile and minimal moisture ensure longer storage without risk of spoilage when kept in cool, dry places.

FAQ's of Whole Wheat Flour:

Q: How should I store Whole Wheat Flour to maintain its freshness and quality?

A: To maintain freshness, store Whole Wheat Flour in a cool, dry place away from direct sunlight or moisture. The polypropylene bag packaging provides added protection for a shelf life of up to six months.

Q: What baking and cooking applications is this Whole Wheat Flour suitable for?

A: This flour is ideal for making bakery items such as bread, pastries, cakes, as well as traditional Indian rotis. Its fine texture and gluten content offer excellent structure and consistency in both home and commercial kitchens.

Q: When does Whole Wheat Flour expire, and what is its shelf life?

A: Whole Wheat Flour has a shelf life of six months from the date of packaging, provided it is stored under recommended conditions in a cool, dry place.

Q: Where can I purchase Whole Wheat Flour in bulk and who supplies it?

A: Whole Wheat Flour is available in bulk through leading Indian exporters, manufacturers, and suppliers, typically packaged in 50 kg polypropylene bags for wholesale distribution.

Q: What is the processing method used for this Whole Wheat Flour?

A: The flour is manufactured using ground processing methods that retain the integrity of whole grains, resulting in a fine powder with food-grade quality and light brown color.

Q: Is this Whole Wheat Flour non-GMO and is it suitable for all diets?

A: Yes, our Whole Wheat Flour is non-GMO and made from 100% whole wheat. However, it contains gluten, making it unsuitable for gluten-free diets.

Q: What are the health benefits of using Whole Wheat Flour in your recipes?

A: Whole Wheat Flour is rich in dietary fiber and nutrients since it is made from whole grains. Using this flour can contribute to better digestion and provide sustained energy.