Kalonji (Onion Seeds)
Kalonji (Onion Seeds) Trade Information
- Minimum Order Quantity
- 16 MT Metric Tons
- FOB Port
- Mundra
- Payment Terms
- Letter of Credit (L/C), Western Union, Delivery Point (DP), Telegraphic Transfer (T/T), Days after Acceptance (DA)
- Delivery Time
- 10 Days
- Sample Available
- Yes
- Sample Policy
- Free samples are available
- Main Export Market(s)
- North America, Eastern Europe, Middle East, Western Europe, Africa, Central America, South America, Asia, Australia
About Kalonji (Onion Seeds)
Kalonji (Onion Seeds)
Our company is engaged in exporting Kalonji seeds. These Kalonji seeds are prepared in ahygienic way to retain the natural flavor and nutrients of the ingredients. These seeds are Good in Taste with No impurities and has Long Lasting Nature i.e. shelf-life kalonji seeds has strong aroma with Black color.
These seeds show number of health benefits and act as a natural hair dyeing agent. We, CMS INDUSTRIES provide you a safe and strong customized packing. All this at Best Rates and Prompt Delivery.
Premium Nigella Sativa Seeds
Our Kalonji seeds stand out in quality, with a striking black hue, a purity level of 99%, and a shelf life of up to 12 months when properly stored. Grown and processed in India, these whole seeds contain minimal moisture, making them perfect for bulk culinary and medicinal purposes globally. Each batch follows strict quality guidelines for admixture and packaging.
Versatility in Use
Kalonji seeds are a staple in both kitchens and traditional medicinal practices. Their sharp, aromatic flavor enhances spice blends, breads, curries, and pickles, while their health properties are cherished in natural remedies. They come in convenient, customizable PP bag packaging for easy handling and storage, tailored to meet large-scale requirements.
FAQ's of Kalonji (Onion Seeds):
Q: How can Kalonji (Nigella sativa) seeds be used in culinary applications?
A: Kalonji seeds impart a distinctive flavor to a variety of dishes, such as curries, breads (e.g., naan), salads, and pickles. They can be dry roasted and sprinkled over recipes or used whole as a seasoning.Q: What are the key medicinal benefits of Kalonji seeds?
A: Kalonji is traditionally used to support digestion, boost immunity, and act as an anti-inflammatory agent. Its active compounds have been associated with general wellbeing in various natural remedies.Q: When is the best time to purchase Kalonji seeds for maximum shelf life?
A: For optimum freshness and a full 12-month shelf life, it is advisable to purchase Kalonji seeds that are in stock and recently packaged. Store them in a cool, dry place to maintain their quality.Q: Where are Kalonji (Onion Seeds) sourced from, and who can place orders?
A: These Kalonji seeds are sourced directly from India by leading exporters, manufacturers, and suppliers. Both domestic and international buyers can place bulk orders, with a minimum quantity of 100 kg.Q: What is the process for packing and storing Kalonji seeds?
A: Kalonji is packaged using PP bags or customized options, each with a packaging size of 1 kg. Seeds are carefully stored in cool, dry conditions to retain their purity, flavor, and shelf life, and ensure moisture content stays below 5%.Q: How do Kalonji seeds benefit culinary and health uses?
A: Kalonji seeds enhance food with a unique taste and are valued in herbal medicine for their antioxidant and anti-inflammatory properties, making them both a flavorful and beneficial addition to diets.Q: What guarantees the quality and purity of these Kalonji seeds?
A: The seeds have a guaranteed purity of 99%, with an admixture of no more than 1% and moisture kept below 5%, ensuring premium grade and long-lasting freshness for every batch supplied.

























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