Safflower Seeds
Safflower Seeds Specification
- Storage Condition
- Cool, Dry Place
- Appearance
- Clean & Shiny
- Harvest Season
- March - May
- Immature Seeds
- 1% Max
- Aflatoxin
- Below 20 ppb
- Damaged Seeds
- 2% Max
- Shape
- Oval
- Admixture
- 1% Max
- Foreign Matter
- 1% Max
- Oil Content
- 30-35%
- Allergen Information
- Gluten Free, Non-GMO
Safflower Seeds Trade Information
- Minimum Order Quantity
- 18 MT Metric Tons
- FOB Port
- Mundra
- Payment Terms
- Delivery Point (DP), Letter of Credit (L/C), Days after Acceptance (DA), Western Union, Telegraphic Transfer (T/T)
- Delivery Time
- 10 Days
- Sample Available
- Yes
- Sample Policy
- Free samples are available
- Main Export Market(s)
- Australia, North America, Eastern Europe, Middle East, South America, Western Europe, Africa, Central America, Asia
About Safflower Seeds
Safflower Seeds
We are passionately engaged in offering an exclusive range of Safflower Seeds. The offered seeds are obtained from herbaceous plant called Safflower. These seeds are used in coloring and flavoring foods and also used in making cooking oil and salads and bird feeds. Apart from this, it has high protein content, rich source of energy value and high medicinal values.
CMS INDUSTRIES offered seeds are highly appreciated by our buyers for their exclusive attributes. These are natural seeds and are solid in nature. Moreover, these seeds can be availed at competitive prices and in customized packing.
Premium Quality and Purity
Our safflower seeds strictly adhere to international quality standards. With damaged and immature seeds maintained below 2% and 1% respectively, alongside minimal foreign matter and admixture, you receive seeds of exceptional purity. Regular quality checks ensure our product remains clean, shiny, and oval-shaped for optimal processing and presentation.
Safe and Reliable Production
Harvested between March and May, our safflower seeds are produced under rigorous safety protocols. Low aflatoxin levels and gluten-free, non-GMO assurances cater to health-conscious consumers. We emphasize proper storage in cool, dry conditions to preserve freshness and oil content, delivering a product suitable for multiple uses.
FAQs of Safflower Seeds:
Q: How are your safflower seeds processed to maintain their oil content and purity?
A: Our safflower seeds are carefully harvested during the optimal season from March to May. Immediately after harvest, seeds undergo thorough sorting and cleaning to remove admixtures, foreign matter, and any damaged or immature seeds. This process ensures an oil content of 30-35% with maintained purity.Q: What are the main benefits of choosing your safflower seeds for export or manufacturing?
A: Our safflower seeds offer high oil content, low admixture and foreign matter, and compliance with strict aflatoxin limits. Their clean, shiny appearance and gluten-free, non-GMO guarantees make them ideal for health-focused applications in food, cosmetics, and industrial oil manufacturing.Q: When is the harvest season for your safflower seeds, and why is timing important?
A: We harvest safflower seeds between March and May in India, which is the optimal period for developing high oil content and healthy seeds. Timely harvesting contributes to superior quality and minimizes the risk of damage or contamination.Q: Where should safflower seeds be stored to maintain freshness and oil quality?
A: It is recommended to store safflower seeds in a cool, dry place to retain their oil content and prevent spoilage. Proper storage is essential to preserve their clean, shiny appearance and nutritional value.Q: What processes do you use to ensure low levels of admixture, foreign matter, and aflatoxin?
A: We implement meticulous sorting and cleaning procedures, along with continuous quality control checks. These ensure admixture and foreign matter stay below 1%, while aflatoxin remains under 20 ppb, prioritizing food safety and product excellence.Q: How can safflower seeds be used across different industries?
A: Safflower seeds are widely utilized for extracting oil, which is valued for culinary and nutritional applications. They are also used in cosmetics, animal feed, and as raw material for industrial purposes due to their high purity and oil content.





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