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Sharbati Wheat

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MOQ : 25 MT Metric Tons

Sharbati Wheat Trade Information

Minimum Order Quantity
25 MT Metric Tons

FOB Port
Mundra

Payment Terms
Days after Acceptance (DA), Letter of Credit (L/C), Western Union, Delivery Point (DP), Telegraphic Transfer (T/T)

Delivery Time
10 Days

Sample Available
Yes

Sample Policy
Free samples are available

Main Export Market(s)
Australia, Eastern Europe, Middle East, Western Europe, Africa, Central America, South America, Asia, North America

About Sharbati Wheat

Sharbati Wheat

CMS INDUSTRIES Sharbati Wheat is the most premium variety of wheat grain available in the country. Sharbati also known as The Golden Grain has more transparency, golden texture and feels heavy on the palm and has a sweet taste. CMS with its expertise and experience selects the superior quality among these grains working directly with the farmers, throughout the year to pack the most premium sortex clean wheat grains in its flagship product.

CMS Wheat Sharbati is rich in fiber, phytonutrients, antioxidants and trace minerals. These hygienically processed grains are Free from impurities and are packed in customized moisture proof strong bags.

Premium Organic Sharbati Wheat

Harvested in Indian heartland, Sharbati Wheat stands out due to its organic cultivation and strict quality control. This variety is carefully selected for its medium grain size, hard texture, and vibrant golden yellow color. Its raw, unpolished processing preserves vital nutrients, making it a nutritious option suitable for a range of culinary uses.

Quality Assurance & Long Shelf Life

Sharbati Wheat undergoes rigorous sorting to ensure a low admixture and broken grain presence, maintaining a maximum of 1% each. With moisture content restricted to less than 12% and a shelf life of up to 12 months, it remains fresh and suitable for extended storage, confirming its reliability for both domestic and export purposes.

FAQ's of Sharbati Wheat:

Q: How is Sharbati Wheat processed to maintain its raw and unpolished quality?

A: Sharbati Wheat is minimally processed, which means it is cleaned and sorted to remove impurities but is left raw and unpolished. This preserves its natural texture and color, ensuring that the nutritional value remains intact.

Q: What is the benefit of choosing hard-textured Sharbati Wheat with a 99% purity for human consumption?

A: The hard texture and high purity of Sharbati Wheat make it ideal for baking and cooking. Its robust grains offer better milling yields and a richer taste, contributing to highly nutritious and healthy meals.

Q: When does the shelf life of Sharbati Wheat start, and how should it be stored for maximum freshness?

A: The shelf life of Sharbati Wheat begins from the packaging date and lasts up to 12 months. For optimal freshness, it should be stored in a cool, dry place, away from moisture and direct sunlight.

Q: Where is Sharbati Wheat organically cultivated and supplied from?

A: Sharbati Wheat is organically grown in select agricultural regions of India. It is exported, manufactured, and supplied directly by Indian producers to ensure authenticity and superior quality.

Q: What is the process to ensure low admixture and broken grains in Sharbati Wheat?

A: The wheat grains are carefully cleaned, sorted, and inspected to ensure that admixture and broken grains do not exceed the 1% maximum limit. This process guarantees a consistent and premium batch for end-users.

Q: What are the suggested culinary uses for Sharbati Wheat?

A: Sharbati Wheat is suitable for preparing chapatis, breads, baked items, and other wheat-based dishes. Its medium grain size and natural composition make it versatile for various human consumption recipes.