Black Eye Peas

About Black Eye Peas

Black-eyed peas, also known ascowpeas and Chawli in India.Despite their name, black-eyed peas are not peasrather a type of bean and are commonly cultivated around the globe. They regenerally very pale in color i.e. creamish and feature a large black, brown, orred spot that resembles an eye.

Black-Eyed Peas have a strong,savory flavor and are often considered a staple in both Indian and global cuisine.These beans are widely used to prepare dal or simply sauted or as a snack,Tofu, salads and soups, because of the fact that they are tasty without anyspices. Although, Rich in soluble fiber good source of folate, potassium,copper, phosphorous and manganese. Black Eyed Beans helps to reduce cholesteroland are an excellent substitute for animal meat protein. It also helps tomaintain water balance and controls blood pressure and aids to a regularheartbeat.

We, at CMS INDUSTRIES provide you Machine cleaned sorted, premium Quality andfine sized Black-Eyed Beans in your required packaging at lowest possibleprices with speedy delivery.

Premium Organic Black Eye Peas

Sourced from trusted farms in India, our black eye peas are organically cultivated to retain their natural flavor and nutritional value. Strict adherence to low admixture and broken grain percentages ensures a pure, high-grade product for all your culinary needs. Perfect for bulk buyers, exporters, and food manufacturers.


Versatile Culinary Use

Black eye peas are prized in kitchens worldwide for their mild flavor and creamy texture when cooked. Commonly used in soups, stews, salads, and traditional dishes, these pulses enhance both taste and nutrition in your meals. Their adaptability makes them a staple for cooks and chefs alike.


Reliable Storage and Longevity

To maintain freshness and quality, our dried black eye peas should be stored in a cool, dry place. Proper storage reduces spoilage and extends shelf life, ensuring you have wholesome pulses available for an extended period.