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    Carom Seeds
    Carom Seeds
    Carom Seeds
    Carom Seeds
    Carom Seeds
    Carom Seeds
    Carom Seeds
    Carom Seeds
    Carom Seeds
    Carom Seeds
    Carom Seeds
    Carom Seeds

    Carom Seeds

    MOQ : 16 MT Metric Tons

    Carom Seeds Specification

    • Storage Condition
    • Cool, Dry Place
    • Purity
    • 99% Pure
    • Botanical Name
    • Trachyspermum ammi
    • Processing Type
    • Natural
    • Color
    • Brownish
    • Packaging Type
    • PP Bag, Jute Bag, Plastic Bag
    • Grade
    • Food Grade
    • Style
    • Dried
    • Available Packaging Size
    • 25kg, 50kg
    • Shelf Life
    • 1 Year
    • Moisture
    • 4-6%
    • Foreign Matter
    • 1% Max
    • Admixture
    • 1% Max
    • Aroma
    • Pungent, Characteristic
    • Allergen Information
    • Naturally Gluten Free
    • Type
    • Carom Seeds
    • Uses
    • Culinary, Medicinal
     

    Carom Seeds Trade Information

    • Minimum Order Quantity
    • 16 MT Metric Tons
    • FOB Port
    • Mundra
    • Payment Terms
    • Days after Acceptance (DA), Delivery Point (DP), Letter of Credit (L/C), Western Union, Telegraphic Transfer (T/T)
    • Delivery Time
    • 10 Days
    • Sample Available
    • Yes
    • Sample Policy
    • Free samples are available
    • Main Export Market(s)
    • Australia, North America, South America, Eastern Europe, Western Europe, Middle East, Africa, Central America, Asia
     

    About Carom Seeds

    Carom Seeds

    Carom Seeds are also known as Ajwain or Bishop Seeds. These seeds are used as a spice. It is traditionally used as a digestive aid, relieves abdominal discomfort due to indigestion and antiseptic. It is also used to add flavor to many dishes. Carom seeds is native to India. In India, the major Ajwain producing states are Rajasthan and Gujarat.

    CMS INDUSTRIES are offering pure and hygienically processed ajwain seeds that are widely used in the Indian and global cuisines. We offer Carom Seeds in various packing sizes.


    Key Culinary and Medicinal Uses

    Carom Seeds impart a robust, characteristic aroma and taste to numerous dishes, often featured in Indian cuisine. Besides enhancing flavor, they are traditionally employed for their digestive and medicinal attributes. The seeds can be added whole or ground to curries, snacks, pickles, or herbal teas, offering both taste and health benefits.


    Quality Assurance & Packaging Details

    Our carom seeds are carefully processed and packed, ensuring 99% purity, minimal impurities, and optimal moisture content. Packaging options include 25kg and 50kg bags made from PP, jute, or plastic, ideal for bulk shipping and storage. This natural product is gluten-free, food grade, and is best maintained under cool, dry conditions to retain its shelf life and pungency.

    FAQ's of Carom Seeds:


    Q: How are carom seeds processed to ensure 99% purity?

    A: The seeds undergo natural drying and rigorous cleaning methods to eliminate impurities and maintain a high purity level of 99%. Their processing controls admixture and foreign matter to a maximum of 1% each.

    Q: What culinary applications are carom seeds best suited for?

    A: Carom seeds are frequently used to season breads, snacks, curries, and pickles. Their pungent flavor is ideal for enhancing both vegetarian and non-vegetarian dishes, and they are sometimes included in spice blends and herbal teas.

    Q: When should I use carom seeds for medicinal purposes?

    A: Traditionally, carom seeds are used to aid digestion or alleviate stomach discomfort. They are often consumed in tea or chewed after meals. For medicinal use, consult with a healthcare professional for proper guidance.

    Q: Where should carom seeds be stored for optimal shelf life?

    A: For best results, store carom seeds in airtight packaging within a cool, dry place, away from moisture and direct sunlight. Proper storage helps preserve their flavor and extends shelf life up to one year.

    Q: What are the benefits of choosing naturally processed, gluten-free carom seeds?

    A: Naturally processed, gluten-free carom seeds offer pure flavor without additives or allergens. Their natural composition makes them suitable for gluten-sensitive individuals and those seeking authentic, unaltered ingredients.

    Q: How does the pungent aroma benefit cooking?

    A: The characteristic pungent aroma of carom seeds enhances the sensory appeal of dishes and provides a unique flavor profile that can balance rich or heavy foods, making meals more aromatic and flavorful.

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