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Yellow Millet

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MOQ : 23 MT Metric Tons

Yellow Millet Specification

Grain Size
2-3 mm

Allergen Information
Gluten Free

Packaging Type
PP Bags, Jute Bags

Packaging Size
25Kg, 50Kg

Non-GMO
Yes

Gluten Free
Yes

Admixture
1% Max

Harvesting Season
June-July

Rich In
Protein, Fiber, Vitamins

Storage Condition
Cool and Dry Place

Broken Percentage
1% Max

Yellow Millet Trade Information

Minimum Order Quantity
23 MT Metric Tons

FOB Port
Mundra

Payment Terms
Days after Acceptance (DA), Delivery Point (DP), Letter of Credit (L/C), Western Union, Telegraphic Transfer (T/T)

Delivery Time
10 Days

Sample Available
Yes

Sample Policy
Free samples are available

Main Export Market(s)
Western Europe, Middle East, Africa, Central America, Eastern Europe, South America, Asia, North America, Australia

About Yellow Millet

Yellow Millet

Millet is one of the most nutritious and easily digested of all grains; and it is high in starch, making it a good high-energy food. Millet is very rich in amino acids.It is used both as food for human and feed for animals.

It is also used to make bread, soup, biscuits, flour, porridge, cakes, alcoholic beverages etc. Millets are used in brewing millet in some cultures. It can be grown in extreme hot & dry places, were other crops are difficult to grow. Millet is popularly known as "Bajra" in India. CMS INDUSTRIES offer Millets in two Grades: Machine cleaned and Manual Cleaned both are packed as per buyers requirement.

Nutritional Value

Yellow Millet is a powerhouse of nutrients. It contains high levels of protein, fiber, and vitamins, supporting a balanced diet. Being gluten-free and non-GMO, it is suitable for individuals with dietary restrictions such as celiac disease. Its natural composition makes it a healthy choice for daily consumption.

Quality & Packaging

Our Yellow Millet undergoes strict quality checks to ensure less than 1% broken and admixture. Packaged in durable PP or jute bags of 25Kg or 50Kg, it retains freshness during transit and storage. The recommended storage condition is a cool, dry place, preserving millets nutritional value for an extended shelf life.

Export and Supply

As a leading exporter, manufacturer, and supplier in India, we support bulk and customized orders worldwide. Our products are harvested during June-July, and sourced from the finest agricultural regions to uphold reliability and traceability at every stage of supply.

FAQs of Yellow Millet:

Q: How should I store Yellow Millet to maintain its freshness and nutritional value?

A: It is recommended to store Yellow Millet in a cool and dry place. This helps preserve its texture, nutritional content, and prevents spoilage or pest infestation. Use airtight containers after opening the packaging for best results.

Q: What packaging options are available for Yellow Millet and what is the packaging size?

A: Yellow Millet is available in PP bags and jute bags with standard packaging sizes of 25Kg and 50Kg. These durable bags are designed to protect the grains during storage and transportation.

Q: When is Yellow Millet typically harvested in India?

A: Yellow Millet is generally harvested during the months of June and July in India, ensuring optimal quality and freshness from the latest crop cycle.

Q: Where can I purchase Yellow Millet in bulk for export or wholesale supply?

A: You can purchase Yellow Millet directly from our company, which is a trusted exporter, manufacturer, and supplier based in India. We offer reliable bulk ordering with worldwide delivery options.

Q: What is the processing method used to maintain the quality standards of Yellow Millet?

A: We adhere to strict processing standards to keep the broken grain percentage and admixture at a maximum of 1%. Grains are sorted for a consistent size of 2-3 mm, ensuring top-notch quality for all supplies.

Q: How is Yellow Millet beneficial for health and who should consume it?

A: Yellow Millet is rich in protein, fiber, and vitamins, making it ideal for promoting digestive health and supporting muscle growth. Being gluten-free and non-GMO, its suitable for people with gluten sensitivity or those seeking nutritious, natural food alternatives.

Q: What are the best culinary uses of Yellow Millet?

A: Yellow Millet can be used in making porridge, bread, salads, and various Indian dishes like khichdi. Its mild flavor and versatility allow integration into both traditional and modern recipes.

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