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Ajwain Seed

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MOQ : 16 MT Metric Tons

Ajwain Seed Trade Information

Minimum Order Quantity
16 MT Metric Tons

FOB Port
Mundra

Payment Terms
Letter of Credit (L/C), Western Union, Delivery Point (DP), Telegraphic Transfer (T/T), Days after Acceptance (DA)

Delivery Time
10 Days

Sample Available
Yes

Sample Policy
Free samples are available

Main Export Market(s)
Australia, Eastern Europe, Western Europe, Middle East, Africa, Central America, South America, Asia, North America

About Ajwain Seed

Ajwain Seed

Carom Seeds are also known as Ajwain or Bishop Seeds. These seeds are used as a spice. It is traditionally used as a digestive aid, relieves abdominal discomfort due to indigestion and antiseptic. It is also used to add flavor to many dishes. Carom seeds is native to India. In India, the major Ajwain producing states are Rajasthan and Gujarat.

CMS INDUSTRIES are offering pure and hygienically processed ajwain seeds that are widely used in the Indian and global cuisines. We offer Carom Seeds in various packing sizes.

Premium Quality Ajwain Seeds

Ajwain Seeds from India are carefully machine cleaned and sorted to achieve a high purity level of 99%. Known for their bold, pungent aroma, these seeds are perfect for enhancing flavors in dishes and delivering health benefits. With a controlled admixture of 1% and optimal moisture content, every batch meets strict quality standards.

Versatile Culinary and Medicinal Uses

Ajwain Seeds are a staple in Indian cuisine for their ability to elevate dishes with a distinctive flavor. Beyond the kitchen, they are highly valued in traditional remedies for digestive wellness and respiratory support, underscoring their versatility across both culinary and medicinal use.

Harvested and Packed for Freshness

Harvested during the peak months of March to April, Ajwain Seeds are swiftly processed and machine cleaned. They are packed in durable PP bags of 50 kg size, preserving the whole seed form and potent aroma. Proper storage is key to maintaining freshness for up to one year.

FAQ's of Ajwain Seed:

Q: How should Ajwain Seeds be stored to preserve their freshness?

A: Ajwain Seeds should be stored in a cool and dry place, away from moisture and sunlight, to maintain their aroma and quality throughout their one-year shelf life.

Q: What are the primary uses of Ajwain Seeds in culinary and medicinal contexts?

A: Ajwain Seeds are popularly used to enhance the flavor of dishes such as curries and breads, and in traditional medicine, they are valued for aiding digestion and providing relief from respiratory issues.

Q: When is the harvest season for Ajwain Seeds exported from India?

A: Ajwain Seeds are typically harvested during the months of March and April, which helps ensure optimal freshness and quality for international supply.

Q: Where are these Ajwain Seeds produced and supplied from?

A: These Ajwain Seeds are produced, cleaned, and packed in India by expert exporters, manufacturers, and suppliers, and are shipped worldwide in secure PP bags.

Q: What is the cleaning and packaging process for Ajwain Seeds?

A: Ajwain Seeds undergo thorough machine cleaning to ensure a high purity of 99% with minimal admixture, and are then packaged in 50 kg PP bags to safeguard the seeds during transit and storage.

Q: What are the notable benefits of consuming Ajwain Seeds?

A: Consuming Ajwain Seeds can promote digestive health, soothe minor respiratory discomfort, and add a unique pungent flavor to a variety of dishes, making them a valuable addition to both diet and home remedies.