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White Corn

Get a Price/Quote

MOQ : 24 MT Metric Tons

White Corn Specification

Grain Size
8-12 mm

Cultivation Type
Organic, Common

Protein Content
8-10%

Admixture
1% Max

Product Name
White Corn

Foreign Matter
0.5% Max

Usage
Animal Feed, Human Consumption, Food Industry

Storage Conditions
Cool and Dry Place

MOQ
10 MT

Moisture Content
12% Max

Shelf Life
1 Year

Packaging Type
PP Bag, Jute Bag

Impurities
1% Max

Style
Natural

Aflatoxin
20 ppb Max

Color
White

Export Quality
Yes

HS Code
10059000

Broken Kernels
3% Max

Place of Origin
India

Purity
99% Min

Starch Content
70% Min

Availability
All Year Round

Damaged Kernels
2% Max

Processing Type
Raw, Cleaned

White Corn Trade Information

Minimum Order Quantity
24 MT Metric Tons

FOB Port
Mundra

Payment Terms
Days after Acceptance (DA), Delivery Point (DP), Letter of Credit (L/C), Western Union, Telegraphic Transfer (T/T)

Delivery Time
10 Days

Sample Available
Yes

Sample Policy
Free samples are available

Main Export Market(s)
Asia, Australia, South America, Middle East, Africa, Eastern Europe, Western Europe, Central America, North America

About White Corn

White Corn

White corn is a grain crop that belongs to the Gramineae grass family. It is one of the varieties of sweet corn that is grown in different parts of the world. It is not only a grain but also considered as a vegetable and a fruit. It is considered grain as it is a dry seed of a species of grass; it is a vegetable when it is harvested before maturity; it is a fruit as per botanical definition as it is the seed-bearing part of a flowering plant. Its white color is due to the presence of two recessive Y alleles.

CMS INDUSTRIESs grown white corn contains plenty of sugar and water in its kernels making it sweet and juicy. As the corn matures, the water content decreases and the sugar changes into starch which hardens the kernels. White corn can be grown in any season as it can survive in a variety of weather conditions. We provide customized packing and printing options.

Consistent Quality and Purity

Meticulously cleaned white corn ensures a minimum purity of 99% and maintains tight controls over impurities, admixture, and moisture. With damaged and broken kernels kept below 3%, the product guarantees reliability for demanding food and feed applications, making it suitable for international export markets.

Versatile Applications

This white corn is highly versatile, supporting several uses such as animal feed, direct human consumption, and a variety of industrial food processes. Its optimal protein and high starch content make it a valued ingredient for nutritious foods and energy-rich feed blends.

Safe and Reliable Storage

White Corn promises a shelf life of one year when stored in cool and dry conditions. Packaged securely in PP or jute bags, it is protected against spoilage and contamination, ensuring consistent supply throughout the year.

FAQ's of White Corn:

Q: How is the quality of white corn ensured during processing?

A: Quality is maintained by adhering to strict parameters, including a maximum of 2% damaged kernels, 3% broken kernels, and 0.5% foreign matter. The corn is raw but thoroughly cleaned before packaging to meet export standards.

Q: What are the primary uses of this white corn?

A: This white corn serves multiple purposes such as animal feed, human consumption, and use in various food industry applications due to its high starch content and reliable purity.

Q: When is white corn available for order or purchase?

A: This product is available throughout the year, enabling buyers to order as needed without worrying about seasonal shortages.

Q: Where is this white corn produced and exported from?

A: The corn is carefully cultivated and sourced from India, known for its export-quality produce and adherence to international grain standards.

Q: What is the recommended way to store white corn after purchase?

A: To maximize shelf life and maintain quality, it should be stored in a cool, dry place, ideally in the original PP or jute packaging to protect it from moisture and impurities.

Q: How can this white corn benefit food and feed manufacturers?

A: Its high protein (8-10%) and starch content (minimum 70%) make it a nutritious and energy-dense ingredient, supporting balanced animal diets and value-added food products.