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Annatto Seeds

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MOQ : 18 MT Metric Tons

Annatto Seeds Specification

Impurities
1% Max

Moisture
10% Max

Harvest Season
January - March

Purity
99%

Usage
Natural Food Coloring, Spice, Cosmetic, Pharmaceuticals

Appearance
Whole Seeds

Type
Annatto Seeds

Packing
PP Bags / Jute Bags

Grade
Food Grade

Storage Condition
Cool and Dry Place

Botanical Name
Bixa Orellana

Color
Reddish Brown

Admixture
0.5% Max

Shelf Life
1 Year

Annatto Seeds Trade Information

Minimum Order Quantity
18 MT Metric Tons

FOB Port
Mundra

Payment Terms
Letter of Credit (L/C), Telegraphic Transfer (T/T), Western Union, Delivery Point (DP), Days after Acceptance (DA)

Delivery Time
10 Days

Sample Available
Yes

Sample Policy
Free samples are available

Main Export Market(s)
Middle East, Australia, Eastern Europe, Western Europe, Africa, Central America, South America, Asia, North America

About Annatto Seeds

Annatto Seeds

Annatto is an orange-red condiment and food coloring derived from the reddish waxy coating seeds of the achiote tree. It is often used to impart a yellow or orange color to foods, butsometimes also for its flavor and aroma. The condiment is typically prepared by grinding the seeds to a powder or paste. It harvested in the month of April and May.

We bring and supply good quality Annatto Seeds round the year with our robust supply chain. CMS INDUSTRIES is the trusted exporter of Indianorigin Annatto Seeds, exported at reasonable prices and in all packaging sizes.

Versatile Uses of Annatto Seeds

Annatto Seeds are widely respected for their diverse uses. From infusing vibrant color and subtle flavor into culinary dishes to serving as a key ingredient in cosmetics and pharmaceuticals, their adaptability stands out. Their gentle extraction process preserves natural qualities, making them safe and effective for a range of applications.

Careful Sourcing and Packaging

Harvested during January to March, Annatto Seeds are selected for purity and minimal impurities. Exporters ensure each batch undergoes strict grading to meet food-grade standards. Seeds are packed in PP or jute bags, prioritizing freshness and protection during transportation and storage.

Maintaining Quality Through Proper Storage

For optimal longevity, Annatto Seeds must be stored in cool and dry conditions. Proper storage reduces the risk of spoilage, preserving their reddish-brown color, aroma, and efficacy for up to a year. Attention to storage guidelines helps ensure the seeds remain food and cosmetic grade.

FAQ's of Annatto Seeds:

Q: How are Annatto Seeds typically used in food and non-food industries?

A: Annatto Seeds are commonly used as a natural food coloring and spice in culinary applications, imparting a reddish-brown hue to dishes. Beyond food, they are utilized in cosmetics for natural pigmentation and in the pharmaceutical industry for their beneficial compounds.

Q: What benefits do Annatto Seeds offer as a natural ingredient?

A: As a natural ingredient, Annatto Seeds provide vibrant color and flavor without synthetic additives. They are appreciated for their safety, versatility, and appealing appearance in both edible and topical products.

Q: What is the best process for storing Annatto Seeds to retain their quality?

A: Store Annatto Seeds in a cool, dry place, away from direct sunlight and moisture. Proper storage maintains their purity, prevents spoilage, and preserves their natural color and potency for up to one year.

Q: When is the harvest season for Annatto Seeds in India?

A: Annatto Seeds in India are typically harvested from January to March, ensuring the seeds are gathered at peak quality for export and manufacturing.

Q: How do exporters ensure the purity and safety of Annatto Seeds?

A: Exporters and manufacturers implement strict grading, keeping impurities at a maximum of 1% and admixture up to 0.5%. Food-grade standards are applied, and seeds are carefully packed to maintain their 99% purity and safety.

Q: Where are Annatto Seeds mainly exported from, and in what packaging?

A: Annatto Seeds are primarily exported from India, supplied by leading manufacturers and exporters. They are packed in polypropylene (PP) or jute bags to safeguard freshness during transit.

Q: What is the typical shelf life of Annatto Seeds, and how can it be maximized?

A: The standard shelf life of Annatto Seeds is one year. Storing them under recommended conditions-cool and dry spaces-will help maximize their longevity and preserve their food-grade quality.