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Creamy White Sorghum

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MOQ : 24 MT Metric Tons

Creamy White Sorghum Specification

Crop Year
2023

Usage
Food, Brewing, Animal Feed

Type
Whole Grain

Cultivation Type
Organic and Conventional

Ash Content
Max 1.50%

Color
Creamy White

Protein
8-12%

Minimum Order Quantity
25 Metric Ton

Moisture
12-13%

Shelf Life
12 Months

Purity
99.9%

Broken Grains
Max 2%

Packaging Size
50 kg

Impurities
Negligible

Gluten Free
Yes

Foreign Matter
Max 0.5%

Storage Conditions
Cool, dry place

Packaging Type
PP Bags

Product Description
Creamy White Sorghum

Creamy White Sorghum Trade Information

Minimum Order Quantity
24 MT Metric Tons

FOB Port
Mundra

Payment Terms
Letter of Credit (L/C), Telegraphic Transfer (T/T), Western Union, Delivery Point (DP), Days after Acceptance (DA)

Delivery Time
10 Days

Sample Available
Yes

Sample Policy
Free samples are available

Main Export Market(s)
South America, Western Europe, Australia, North America, Eastern Europe, Africa, Central America, Middle East, Asia

About Creamy White Sorghum

Creamy-White Sorghum

Sorghum is one of the food grains, which is widely used across the globe for human consumption and as a feed grain as well as fodder for livestock. Sorghum is grown in the warm regions that includes India as one of the top producers of Sorghum. It is the fifth most commonly grown grain crop in the world Sorghum is grown in the warm regions that includes India as one of the top producers of Sorghum. These seeds are rich in protein, vitamins, crude fiber and antioxidants.

Sorghum is one of the food grains, which is widely used across the globe for human consumption and in addition, it is also used as fodder for livestock, producing beverages. Our range of white sorghum is widely used as cattle and bird feed. We have gained immense appreciation from clients for supplying an excellent stock of Milky White Sorghum. It helps to Boosts blood circulation and energy level in body and to Reduces risk of cancer such as esophageal cancer. CMS INDUSTRIES is reckoned as the prime Exporter of Sorghum. We offer customize packaging and speedy delivery at affordable rates.

Superior Quality & Packaging

Our Creamy White Sorghum is carefully packed in durable 50 kg PP bags. With stringent quality measures, each batch ensures broken grains are less than 2% and foreign matter under 0.5%, maintaining a purity of 99.9% for your assured satisfaction.

Versatile Applications

Sorghum is widely used as a nutritious ingredient in food products, brewing, and as animal feed. Being gluten-free, it's ideal for health-conscious consumers and those with dietary restrictions. It serves as a robust alternative to conventional grains.

Sustainable Cultivation

We offer sorghum sourced from both organic and conventional farms in India. Careful adherence to ethical and sustainable farming practices ensures negligible impurities and meets the highest international standards.

FAQ's of Creamy White Sorghum:

Q: How should Creamy White Sorghum be stored for optimum shelf life?

A: Creamy White Sorghum should be stored in a cool, dry place to maintain its freshness and quality. When properly stored, it retains its best characteristics for up to 12 months.

Q: What are the main uses of Creamy White Sorghum?

A: This whole grain sorghum is widely used in food preparation, brewing, and animal feed due to its high purity and gluten-free properties.

Q: Where is the Creamy White Sorghum sourced from?

A: It is cultivated and processed in India, using both organic and conventional farming methods to ensure superior quality and minimal impurities.

Q: When was the current batch of sorghum harvested?

A: The available Creamy White Sorghum belongs to the 2023 crop year, assuring you of its freshness and recent harvest.

Q: What is the minimum order quantity for bulk purchase?

A: The minimum order quantity for Creamy White Sorghum is set at 25 metric tons, making it suitable for large-scale buyers and industrial use.

Q: What health benefits does gluten-free Creamy White Sorghum offer?

A: Being naturally gluten-free with 8-12% protein, this sorghum is suitable for gluten-sensitive individuals and supports a balanced diet.

Q: How is the sorghum processed to maintain high purity and minimize impurities?

A: Our sorghum undergoes rigorous cleaning and selection procedures to ensure maximum purity (99.9%) and negligible impurities, foreign matter, and broken grains.