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Maize Flour

Name: Maize Flour
Brand: CMS INDUSTRIES

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MOQ : 18 MT Metric Tons

Maize Flour Specification

Odor
Characteristic

Purity
99%

Form
Powder

Gluten Free
Yes

Taste
Mild, natural

Shelf Life
12 months

Texture
Fine

Type
Maize Flour

Packaging Size
1kg, 5kg, 10kg

Moisture
Max 14%

Color
Yellow

Usage
Food industry

Maize Flour Trade Information

Minimum Order Quantity
18 MT Metric Tons

FOB Port
Mundra

Payment Terms
Telegraphic Transfer (T/T), Western Union, Letter of Credit (L/C), Delivery Point (DP), Days after Acceptance (DA)

Delivery Time
10 Days

Sample Available
Yes

Sample Policy
Free samples are available

Main Export Market(s)
Western Europe, Asia, Australia, North America, South America, Eastern Europe, Middle East, Africa, Central America

About Maize Flour

Maize Flour

Maize flour(Corn flour) is high in nutrients and having an extended shelf-life. Corn flouror Maize flour also known as Makai Flour in India is made from dried corn which has been slaked. Corn flour comes in yellow and white and is used in combination with other flours. Corn flour is milled from the whole kernel,while cornstarch is obtained from the endo sperm portion of the kernel.

CMS INDUSTRIES provides maize flour is rich in protein, vitamin B6, magnesium and omega 6 oils. It is uniquely rich in dietary fiber and vital for good heart. Maize flour is also used to make cornbread and other baked products. The maize flour or the corn flour is the main ingredient used in preparing many dishes. We provide you all kinds of packing.

High Purity and Quality Assurance

Our Maize Flour boasts a 99% purity level, guaranteeing a consistent and wholesome product. Carefully processed to maintain its fine texture, mild taste, and distinct aroma, each batch adheres to strict standards, delivering a premium gluten-free ingredient for various food applications.

Wide Application in the Food Industry

Used extensively in the food sector, our maize flour enhances baked goods, snack formulations, and ethnic cuisines. Its adaptable nature and fine texture lend themselves to diverse recipes, offering both nutrition and flavor. Choose from packaging options of 1kg, 5kg, and 10kg for convenience and freshness.

FAQ's of Maize Flour:

Q: How is the maize flour processed to ensure its purity and fine texture?

A: The maize flour is produced by milling high-quality yellow maize kernels through advanced processing techniques. This method removes impurities and controls moisture, resulting in a fine, gluten-free powder with 99% purity and a consistent, smooth texture.

Q: What are the main uses of maize flour in the food industry?

A: Maize flour is widely used in baking, snack production, soups, and ethnic recipes. Its mild, natural taste and fine texture make it suitable for gluten-free goods and enhance the overall flavor and nutrition of various culinary creations.

Q: When should maize flour be used for optimal freshness and quality?

A: Maize flour should be used within its shelf life of 12 months from the date of packaging. To maintain freshness, store it in a cool, dry place and use it before the expiry date marked on the packaging.

Q: Where is this maize flour manufactured and supplied from?

A: This maize flour is manufactured and supplied from India. As a reputed exporter, manufacturer, and supplier, we deliver our product to domestic and international markets with a commitment to quality and reliability.

Q: What is the benefit of choosing gluten-free maize flour?

A: Gluten-free maize flour is ideal for individuals with gluten intolerance or celiac disease. It allows for the preparation of safe, tasty foods without compromising texture or nutritional value, promoting healthier dietary choices.

Q: How can you use maize flour in everyday cooking?

A: Maize flour can be incorporated into rotis, flatbreads, pancakes, fritters, batters, and as a thickener in soups and sauces. Its versatility and mild flavor make it suitable for both traditional and innovative recipes.

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