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Maida (Wheat Flour)

Name: Maida (Wheat Flour)
Brand: CMS INDUSTRIES

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MOQ : 22 MT Metric Tons

Maida (Wheat Flour) Trade Information

Minimum Order Quantity
22 MT Metric Tons

FOB Port
Mundra

Payment Terms
Letter of Credit (L/C), Western Union, Telegraphic Transfer (T/T), Delivery Point (DP), Days after Acceptance (DA)

Delivery Time
10 Days

Sample Available
Yes

Sample Policy
Free samples are available

Main Export Market(s)
Australia, North America, South America, Eastern Europe, Western Europe, Middle East, Africa, Central America, Asia

About Maida (Wheat Flour)

Maida (Wheat Flour)

All Purpose flour made from Endo sperm in the wheat grain kernel is commonly known as refined flour or Maida. It is milled from winter wheat which is generally high in gluten content. All-purpose flour is finely milled and is separated from Bran.

CMS INDUSTRIES is renowned suppliers of Wheat flour. It is commonly used for making biscuits, cakes, pastries and other bakery products and has a long self-life. The all-purpose flour is manufactured at our farmers unit and finely packed various sizes.

Finely Milled Premium Flour

Our Maida is finely milled to achieve a soft, consistent texture that enhances the quality of breads, pastries, and traditional Indian recipes. With its high gluten content and pure white appearance, this flour delivers excellent elasticity and rise in baked goods, making it a preferred choice among chefs and home bakers.

Ideal Storage for Longevity

To maintain freshness and extend shelf life, store the flour in a cool, dry place, away from moisture and direct sunlight. Proper storage helps preserve its soft texture and prevents clumping, ensuring it remains ready for all your culinary needs up to 12 months.

Multiple Uses & Superior Performance

Suited for domestic and commercial applications, this maida flour excels in cooking and baking. Its premium quality ensures reliable results, whether in delicate pastries, crisp snacks, or perfectly cooked rotis. The high gluten content supports versatile culinary techniques and superior texture.

FAQ's of Maida (Wheat Flour):

Q: How should I store Maida (Wheat Flour) to maximize its shelf life?

A: To keep your Maida fresh and maintain its quality, store it in a cool, dry place away from direct sunlight and moisture. Proper storage as recommended allows for a shelf life of 6-12 months.

Q: What is the main ingredient in your Maida, and how pure is it?

A: Our Maida is made from 100% wheat, with a minimum purity of 99% and a maximum admixture of 1%, ensuring you receive a high-quality, uncontaminated product.

Q: When is Maida commonly used in baking and cooking?

A: Maida is typically used whenever a soft, finely textured flour is needed, such as in baking breads, pastries, cakes, and preparing various snacks, both in domestic and commercial kitchens.

Q: Where is your Maida sourced and manufactured?

A: Our Maida is sourced, milled, and packaged in India, adhering to strict quality standards suitable for export, manufacturing, and supply globally.

Q: What process ensures the high quality of your Maida flour?

A: We finely mill select wheat grains and carefully monitor moisture content (maximum 14%) and admixture levels (1% max), followed by rigorous packing standards to guarantee premium quality and purity.

Q: How can I benefit from using this Maida in my kitchen or business?

A: Using our high-gluten, premium Maida enhances the texture of baked goods, ensures consistent cooking outcomes, and provides reliable elasticity and softness, benefitting both home cooks and commercial kitchens.