White Sorghum
White Sorghum Trade Information
- Minimum Order Quantity
- 24 MT Metric Tons
- FOB Port
- Mundra
- Payment Terms
- Western Union, Delivery Point (DP), Letter of Credit (L/C), Telegraphic Transfer (T/T), Days after Acceptance (DA)
- Delivery Time
- 10 Days
- Sample Available
- Yes
- Sample Policy
- Free samples are available
- Main Export Market(s)
- Australia, North America, South America, Eastern Europe, Western Europe, Middle East, Central America, Asia, Africa
About White Sorghum
Sorghum is one of the food grains, which is widely used across the globe for human consumption and as a feed grain as well as fodder for livestock. Sorghum is grown in the warm regions that includes India as one of the top producers of Sorghum. We provide sorghum in all varieties, some of them are Yellow sorghum, Milky white sorghum, Pearl white sorghum, Snow white sorghum and Red sorghum.
Premium Quality White Sorghum
Our White Sorghum stands out for its high purity and carefully controlled aflatoxin levels. The grains are cleaned using advanced machinery and sorted for optimal size and shape. With its gluten-free property and robust packing, this sorghum guarantees freshness and safety, ideal for both human and animal consumption.
Versatile Uses and Benefits
White Sorghum is adaptable for various dietary and agricultural purposes. Its naturally gluten-free composition supports healthy diets, while the small to medium granules enhance feed quality for animals. The product's low admixture and moisture levels extend shelf life and maintain nutritional integrity.
FAQ's of White Sorghum:
Q: How is White Sorghum processed to achieve high purity and safety?
A: White Sorghum undergoes rigorous machine cleaning which ensures a minimum purity of 99% and maintains aflatoxin levels within established safety limits. Broken grains are minimized to 2%, and moisture is controlled at a maximum of 12%, preserving both quality and shelf life.Q: What makes White Sorghum suitable for gluten-free diets?
A: Exclusive genetic traits of White Sorghum mean it naturally contains no gluten. This quality makes it a safe option for those with gluten sensitivities or celiac disease, enabling broader dietary inclusion.Q: When is the best time to use White Sorghum after purchase?
A: White Sorghum retains optimal quality for up to 12 months from the date of packing, provided it is stored in a cool, dry place away from sunlight. It is recommended to use the grain within this window for maximum freshness and nutritional value.Q: Where is this White Sorghum cultivated and processed?
A: Our White Sorghum is cultivated in India, sourced from reliable farms using common cultivation methods. The grains are processed with advanced machinery for cleaning and classification, then packed in PP bags for secure export and delivery.Q: What is the typical usage of White Sorghum?
A: White Sorghum is extensively used for human consumption in recipes requiring whole grains and serves as a valuable ingredient in animal feed due to its balanced nutrient profile and consistent grain quality.Q: What are the benefits of choosing machine-cleaned White Sorghum?
A: Selecting machine-cleaned White Sorghum ensures a high level of purity, minimized contamination, and consistent grain characteristics. It enhances both food safety and utility, especially for large-scale manufacturing and feed supply.





Price:
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- 1000+
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