Yellow Ch 5 Sorghum
Yellow Ch 5 Sorghum Trade Information
- Minimum Order Quantity
- 24 MT Metric Tons
- FOB Port
- Mundra
- Delivery Time
- 10 Days
- Sample Available
- Yes
- Sample Policy
- Free samples are available
- Main Export Market(s)
- Australia, North America, Western Europe, Middle East, Africa, Central America, South America, Asia, Eastern Europe
About Yellow Ch 5 Sorghum
Yellow Ch 5 Sorghum
Yellows sorghum seeds, also popularly known as jowar, cholam, jonna and jola. Yellow Sorghum is popularly known as Jowar in India. It is one of the most important cereal grains. Yellow Sorghum is native to Asia and Africa where it has been grown since ancient times. It can be grown in extreme hot & dry places, were other crops are difficult to grow. It is a small round berry which may vary in color from red to yellow to white. It is used both as food for human and feed for animals. The dishes that can be made using yellow sorghum are many. It to feed animals is been used as fodder.
CMS INDUSTRIES offer Sorghum in two Grades: Machine cleaned and Manual Cleaned. including these grains into diet, people, especially with gluten allergies or celiac disease, can improve their digestion, have stronger bones, promote red blood cell development, control diabetes, boost immune system and boost energy. Packed with many health benefits, this cereal grain is rich in vitamins, magnesium, phosphorus, potassium, calcium, iron, protein, fiber and antioxidants. So, Sorghum is an extremely nutritious cereal and is very beneficial for maintaining a good health and packed as per your requirement. CMS INDUSTRIES is one of the leading exporters of food grains.
Organic Cultivation and Quality Assurance
Yellow Ch 5 Sorghum is organically cultivated, meaning no synthetic chemicals or pesticides are used in its growth process. Each harvest undergoes strict quality checks to maintain grade A standards. This ensures purity and consistency, resulting in a premium product suitable for health-conscious consumers and feed producers alike.
Versatile Usage and Nutritional Benefits
This sorghum variant is suitable for both animal feed and human consumption. For livestock, it ensures balanced nutrition, while for humans, it serves as a gluten-free grain rich in minerals and fiber. Its versatility supports a range of dietary needs, making Yellow Ch 5 Sorghum a practical choice for diversified markets.
FAQ's of Yellow Ch 5 Sorghum:
Q: How is Yellow Ch 5 Sorghum cultivated organically?
A: Yellow Ch 5 Sorghum is grown using organic farming methods where chemical fertilizers and pesticides are avoided. Natural compost, crop rotation, and biological pest control are employed to maintain soil health and ensure residue-free grains.Q: What are the main uses of Yellow Ch 5 Sorghum?
A: Yellow Ch 5 Sorghum is used both for animal feed and human consumption. It is a nutritious feed ingredient for livestock and also a gluten-free grain alternative for various human food products such as porridge, flour, and baked goods.Q: When should Yellow Ch 5 Sorghum be consumed or used after purchase?
A: For best quality, Yellow Ch 5 Sorghum should be consumed within its 12-month shelf life. This ensures nutritional value and freshness, provided the grain is stored in cool, dry conditions as recommended.Q: Where is Yellow Ch 5 Sorghum sourced and exported from?
A: Yellow Ch 5 Sorghum is cultivated, processed, and exported by certified manufacturers and suppliers based in India. The grain is available for both domestic and international customers.Q: What process is used for sorting and packaging Yellow Ch 5 Sorghum?
A: After harvesting, the sorghum grains undergo cleaning and grading to achieve 99% purity with only 2% broken kernels and minimal foreign matter. The processed grains are then packed in durable jute or PP bags of 25kg or 50kg capacity.Q: How should Yellow Ch 5 Sorghum be stored to maintain freshness?
A: It is recommended to store Yellow Ch 5 Sorghum in a cool and dry place. Proper storage conditions prevent moisture buildup, spoilage, and help preserve the grain's quality for up to 12 months.Q: What are the benefits of choosing organic Yellow Ch 5 Sorghum?
A: Choosing organic Yellow Ch 5 Sorghum ensures a clean, chemical-free grain source. It supports sustainable agriculture, promotes animal and human health, and delivers nutritional value as part of a balanced diet.





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