Annatto Food Color
Annatto Food Color Specification
- Color Intensity
- High
- Purity
- 98%
- Solubility
- Soluble in water and oil
- Storage Instructions
- Store in a cool, dry place
- Usage
- Used as a food colorant in dairy products, bakery, snacks, and beverages.
- E Number
- E160b
- Appearance
- Dark Orange Powder
- Product Name
- Annatto Food Color
- Form
- Powder
- Botanical Source
- Bixa orellana
- Moisture Content
- Max 5%
- Packaging Size
- 1 kg, 5 kg, 25 kg
- Shelf Life
- 24 Months
Annatto Food Color Trade Information
- Minimum Order Quantity
- 18 MT Metric Tons
- FOB Port
- Mundra
- Payment Terms
- Days after Acceptance (DA), Delivery Point (DP), Letter of Credit (L/C), Western Union, Telegraphic Transfer (T/T)
- Delivery Time
- 10 Days
- Sample Available
- Yes
- Sample Policy
- Free samples are available
- Main Export Market(s)
- Asia, Australia, Africa, Central America, Middle East, South America, Western Europe, Eastern Europe, North America
About Annatto Food Color
Annatto Food Color
Annatto is an orange-red condiment and food coloring derived from the reddish waxy coating seeds of the achiote tree. It is often used to impart a yellow or orange color to foods, but sometimes also for its flavor and aroma. The condiment is typically prepared by grinding the seeds to a powder or paste. It harvested in the month of April and May.
We bring and supply good quality Annatto Seeds round the year with our robust supply chain. CMS INDUSTRIES is the trusted exporter of Indian origin Annatto Seeds, exported at reasonable prices and in all packaging sizes.
Exceptional Source and Purity
Our Annatto Food Color is extracted from the seeds of Bixa orellana, ensuring a natural and botanical origin. This product boasts a high purity level of 98%, making it a reliable and consistent choice for food manufacturers who require vibrant orange coloring in their products. With strict quality controls, every batch meets export standards and customer expectations.
Versatile Application and Performance
Soluble in both water and oil, Annatto Food Color adapts seamlessly to various food matrices, including dairy, bakery, snacks, and beverages. Its high color intensity ensures striking visual appeal, enhancing the attractiveness of your food offering while maintaining stability throughout the product's shelf life.
FAQ's of Annatto Food Color:
Q: How should Annatto Food Color be stored to maintain its quality?
A: To preserve its intense color and purity, Annatto Food Color should be stored in a cool, dry place, away from direct sunlight and moisture. Proper storage helps maintain its quality and extends its 24-month shelf life.Q: What is the botanical source of Annatto Food Color?
A: Annatto Food Color is naturally sourced from the seeds of the Bixa orellana plant, which is renowned for its vibrant pigments suitable for food applications.Q: When is Annatto Food Color typically used in food processing?
A: This food colorant is commonly added during the mixing or blending stage of manufacturing, allowing its vivid dark orange hue to infuse dairy products, baked goods, snacks, and beverages effectively.Q: Where can Annatto Food Color be applied in the food industry?
A: Annatto Food Color is versatile and can be used in a wide range of food products, including cheese, butter, cakes, pastries, chips, and soft drinks, providing consistent color results across various categories.Q: What benefits does Annatto Food Color offer food manufacturers?
A: Annatto Food Color provides a high-intensity, uniform orange coloration using a natural source, enhancing visual appeal and product differentiation while remaining compliant with E-number E160b regulations.Q: How is Annatto Food Color processed to ensure its quality and effectiveness?
A: The product is carefully dried and ground into a fine powder, maintaining a moisture content below 5% to ensure stability and facilitate easy blending in food manufacturing processes.Q: Can Annatto Food Color be dissolved in both water and oil-based foods?
A: Yes, Annatto Food Color is designed to be soluble in both water and oil, making it suitable for various formulations across dairy, bakery, snacks, and beverage industries.





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