Turmeric Finger
Turmeric Finger Specification
- Usage
- Spice
- Aroma
- Earthy strong
- Processing
- Sun dried
- Shelf Life
- 12 months
- Adulteration Free
- Yes
- Size
- Uniform
- Shape
- Finger-like
- Moisture
- Low
- Sulphur Content
- No
- Color
- Yellow
- Storage
- Cool dry place
- Skin Texture
- Rough
- Product Name
- Turmeric Finger
- Type
- Dried
- Form
- Whole
- Quality
- Premium
- Purity
- High
Turmeric Finger Trade Information
- Minimum Order Quantity
- 19MT Metric Tons
- FOB Port
- Mundra
- Payment Terms
- Letter of Credit (L/C), Western Union, Delivery Point (DP), Telegraphic Transfer (T/T), Days after Acceptance (DA)
- Delivery Time
- 10 Days
- Sample Available
- Yes
- Sample Policy
- Free samples are available
- Main Export Market(s)
- Australia, North America, Eastern Europe, Middle East, Western Europe, Africa, Central America, South America, Asia
About Turmeric Finger
Turmeric Finger
Turmeric, a plant of the ginger family. It is also known as Haldi or Pasupu in some Asian countries. Turmeric has a peppery, warm and bitter flavor and a mild fragrance slightly reminiscent of orange and ginger. Turmeric comes from the root of the Curcuma longa plant and has a tough brown skin and a deep orange flesh. Turmeric is known as Indian saffron in Europe, since it is widely used as an alternative to the far more expensive saffron spice.
Turmeric is also prominent due to its various health benefits. It is considered as a powerful medicine to treat a wide variety of conditions. Consumption of turmeric is also linked to improved brain function. It also helps in lowering the risk of brain diseases. Other than brain, turmeric also helps in lowering the risk of heart diseases. It also helps intreating health conditions such as flatulence, jaundice, menstrual difficulties, bloody urine, hemorrhage, toothache, bruises, chest pain and colic. A renowned turmeric finger exporter, CMS INDUSTRIES take care of every aspect before exporting the turmeric fingers. You are assured of premium quality and We also provide customized packing and printing options.
Premium Quality and Purity
Our Turmeric Finger is guaranteed to be adulteration-free, sulphur-free, and features high purity, meeting stringent quality standards. With uniform sizing and a rough skin texture, every batch reflects our commitment to premium quality for all culinary and health-related needs.
Expert Processing and Long Shelf Life
Sun drying is utilized to preserve the strong, earthy aroma and low moisture content, enhancing shelf life and maintaining natural goodness. Properly stored in a cool, dry place, our turmeric fingers retain their vibrancy and flavor for up to 12 months.
FAQ's of Turmeric Finger:
Q: How is Turmeric Finger processed for optimal quality?
A: The turmeric fingers are carefully sun-dried to ensure low moisture and preserve their earthy aroma and vibrant color, maintaining premium quality without any added sulphur or adulterants.Q: What are the typical uses of Turmeric Finger?
A: Turmeric Finger can be used as a spice in cooking, for herbal blends, or as a natural coloring agent. It is widely utilized for its flavor, aroma, and health-promoting properties.Q: When should Turmeric Finger be used in recipes?
A: Turmeric Finger is best added during the cooking process to extract maximum flavor and color. You may grind it into powder or use it whole in long-cooked dishes such as stews and curries.Q: Where do you source your Turmeric Finger from?
A: Our Turmeric Finger is sourced from trusted farms in India, ensuring uniform size, high purity, and adherence to quality standards for global export, manufacturing, and supply.Q: What is the process to maintain Turmeric Finger's shelf life?
A: After sun drying, turmeric fingers are kept in a cool, dry place to prevent moisture absorption, which preserves their color, texture, and aroma, allowing a shelf life of up to 12 months.Q: How does using Turmeric Finger benefit health and cuisine?
A: Turmeric Finger offers numerous benefits, such as enhancing flavors, providing natural color, and supporting wellness due to its anti-inflammatory compounds and purity, ideal for both culinary and medicinal applications.





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