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Buckwheat Seeds

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MOQ : 20 MT Metric Tons

Buckwheat Seeds Trade Information

Minimum Order Quantity
20 MT Metric Tons

FOB Port
Mundra

Payment Terms
Letter of Credit (L/C), Telegraphic Transfer (T/T), Western Union, Delivery Point (DP), Days after Acceptance (DA)

Supply Ability
100 Metric Tons Per Day

Delivery Time
10 Days

Sample Available
Yes

Sample Policy
Free samples are available

Main Export Market(s)
Western Europe, Asia, Australia, Eastern Europe, Middle East, Central America, South America, North America, Africa

About Buckwheat Seeds

Buckwheat Seeds

CMS INDUSTRIES Buckwheat is a gluten-free, protein-rich, grain-like seed crop. These soft white seeds have a mild flavor, but when toasted or roasted, they have a delightfully intense flavor. Buck wheat Groats can be steam-cooked like rice for salads, Porridge and Cereals for Breakfast. Buckwheat provides complete protein, including all the essential 8 amino acids with vitamin e and nearly the entire spectrum of b complex.

Buckwheat Groats are the hulled seeds of the buckwheat plant. Buckwheat is one of the most efficient producers of plant protein, unmatched by any other grain. It must be stored in a cool, air tight and dry place. CMS choose conventional buckwheat seeds which is packed as per buyer's requirement.

High-Quality Buckwheat Seeds for Versatile Applications

Buckwheat Seeds are a versatile ingredient, perfect for both cooking and agricultural purposes. With a certified purity of 99% and low admixture, they meet stringent quality standards. Their gluten-free and high-protein properties make them suitable for health-conscious consumers as well as diverse farming practices.

Superior Packaging and Storage Solutions

Our Buckwheat Seeds are packed in secure 25kg and 50kg bags to maintain freshness and integrity during transport and storage. With a shelf life of 12 months, they remain in optimal condition when stored in cool, dry places. This ensures enduring quality for extended usage across seasons.

FAQ's of Buckwheat Seeds:

Q: How should Buckwheat Seeds be stored to maintain their quality?

A: Buckwheat Seeds should be stored in a cool and dry place, preferably in their original packaging. Proper storage helps preserve their quality, ensuring the seeds remain fresh and free from moisture for up to 12 months.

Q: What benefits do gluten-free Buckwheat Seeds offer?

A: Being gluten-free, Buckwheat Seeds are ideal for people with gluten intolerance or celiac disease. They are also high in protein, contributing to nutrition in various diets and supporting a healthy lifestyle.

Q: When is the best time to use Buckwheat Seeds in agriculture or cooking?

A: Buckwheat Seeds can be used at any time, provided they are within their 12-month shelf life and properly stored. They are perfect for culinary uses such as baking and cooking, as well as for sowing and cultivation in agricultural settings.

Q: Where are these Buckwheat Seeds sourced and supplied from?

A: Our Buckwheat Seeds are sourced directly from India and are available for global export. As a manufacturer, supplier, and exporter, we ensure only top-quality seeds reach our customers, complying with international standards.

Q: What is the process of producing and packaging Buckwheat Seeds?

A: Buckwheat Seeds undergo rigorous cleaning and sorting to achieve 99% purity and a maximum admixture of 1%. They are then packed in sturdy bags of 25kg or 50kg to ensure safety and freshness during transport and storage.

Q: How can Buckwheat Seeds be used in cooking?

A: Buckwheat Seeds are widely used in culinary preparations, including baking, porridge, pancakes, and salads. Their high protein content and gluten-free characteristics make them nutritious additions to various recipes.

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